Chicken Breast With Fajita And Avocado Tacos
Ingredients:
- 1 Tbsp. Oil
- 450g Chicken Breasts
- 1 Barakat Fajita Mix
- 12 Crunchy Taco Shells
- 1 Jar Sliced Green Jalapeños
- 1 Avocado Peeled, Stoned And Diced
- 75g Of Cheese
- hot Sauce (or An Alternative Hot Sauce)
Recipe
- Heat Oven To 180°C.
- Heat The Oil In A Large Pan And Fry The Chicken Until Cooked Thoroughly And No Longer Pink inside.
- Add The Barakat Fajita Mix And Continue To Sizzle Until Golden. Add A Bit Of Seasoning
- Place The Taco Shells Open End Down On A Baking Sheet And Heat For 23 Minutes.
- Meanwhile, Remove The Chicken From The Heat, And With 2 Forks Gently Pull Apart To Shred The strips.
- Next Add In The Salsa And Some Jalapeños To Your Shredded Chicken And Stir Together (the More you Add The Hotter Your Final Dish!).
- Spoon Fill Your Warm Taco Shells With The Smoky Shredded Chicken, And Top With Avocado.
